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Green Rice

Charles.Durand's picture
Ingredients
  Pre cooked rice 1 1⁄2 Cup (24 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped spinach 1⁄3 Cup (5.33 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs) (With Tops)
  Eggs 2 , well beaten
  Milk 1 1⁄2 Cup (24 tbs), scalded
Directions

Cook rice according to package directions substituting chicken broth for water and omitting salt.
(To prepare chicken broth, dissolve 1 chicken bouillon cube in the boiling water.) Stir cheese and butter into hot cooked rice.
Add spinach, parsley, and green onion; mix well.
Add beaten eggs and milk; blend lightly but thoroughly.
Turn into heat-resistant individual molds or custard cups or a 2 quart shallow baking dish.
Bake at 350°F about 30 minutes, or until set.
If rice is baked in molds, unmold and garnish with sprigs of watercress inserted into top of each mold.
If baked in a dish, garnish one corner of baking dish with strips of green pepper forming petals of a flower and sieved hard-cooked egg yolk for center of flower.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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