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Fried Rice With Chicken

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This Fried Rice With Chicken makes a sumptuous meal ! Try out this savory rice and meat dish and tell me if you like it ! Your suggestions for this Fried Rice and Chicken are welcome !
  Eggs 2 , well beaten
  Oil 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Cooked rice 4 Cup (64 tbs)
  Onion 1⁄2 , diced
  Ham 1 Tablespoon, diced
  Mushrooms 4 , soaked and diced
  Cooked chicken 4 Tablespoon, diced
  Peas 1⁄2 Cup (8 tbs)
  Bamboo shoot 1 , diced
  Chinese sausage 1⁄2 , diced
  Soy sauce 2 Teaspoon
  Cooked shrimps 2 Tablespoon, diced

Make an omelet with the eggs, and cut it into strips 1 inch long and 1/4 inch wide.
Set these aside.
Heat a pan with 2 tablespoons oil and 1/2 teaspoon salt.
When it is very hot add the rice and saute for 5 minutes.
Remove and set aside.
Add the remaining 2 tablespoons oil to the hot pan and brown the onion.
Add the rest of the ingredients and saute for 3 minutes.
Slowly add the rice and when it is well mixed, stir in the soy sauce and the shredded eggs and when it is very hot, turn off the heat.
Stir once or twice and turn into a shallow bowl and serve at once.

Recipe Summary

Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2066 Calories from Fat 801

% Daily Value*

Total Fat 90 g138.8%

Saturated Fat 16.9 g84.5%

Trans Fat 0.1 g

Cholesterol 562.4 mg187.5%

Sodium 2022.6 mg84.3%

Total Carbohydrates 239 g79.7%

Dietary Fiber 15.5 g61.8%

Sugars 19.6 g

Protein 75 g150.5%

Vitamin A 25.9% Vitamin C 84.1%

Calcium 18.3% Iron 99.3%

*Based on a 2000 Calorie diet

Fried Rice With Chicken Recipe