|Oil||1⁄4 Cup (4 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Garlic||2 Clove (10 gm), finely chopped|
|Tabasco||1 1⁄4 Teaspoon|
|Cooked chicken||3⁄4 Pound, chopped|
|Cooked small shrimp||1 Cup (16 tbs)|
|Cooked rice||3 1⁄2 Cup (56 tbs)|
|Pancake||2 (Adjust Quantity As Needed)|
|Cooked ham||2 Ounce, cut into thin strips|
|Cucumber pickle||2 , sliced|
Heat oil in a large skillet.
Add onion, garlic, and Tabasco and cook until onion is tender, but not brown.
Mix in chicken, shrimp, rice, and salt; heat thoroughly.
Turn mixture onto a heated large platter.
Garnish the edge with rolled pancake strips and then top with ham strips and pickle slices.