You are here

Cheese Rice Filled Tomatoes

Charles.Durand's picture
Ingredients
  Ripe firm tomatoes 6 Large
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Precooked rice 1⁄3 Cup (5.33 tbs), cooked (Packaged)
  Processed swiss cheese 1⁄2 Pound, shredded
  Sliced mushrooms 1⁄2 Cup (8 tbs), drained
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄4 Teaspoon
Directions

Cut 1/4 inch slices from tops of tomatoes.
Set aside.
Scoop out and drain pulp; reserve.
Invert tomatoes to drain.
Cook onion and celery in hot butter in a skillet until onion is tender.
Add tomato pulp, rice, and remaining ingredients; mix well.
Put tomatoes into a greased baking dish.
Spoon mixture into tomatoes.
Replace tomato tops.
Bake at 350°F 15 minutes, or until thoroughly heated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)