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  Butter 1⁄4 Cup (4 tbs)
  Cooked rice 3 Cup (48 tbs)
  Eggs 4 , beaten
  Milk 1 Cup (16 tbs)
  Frozen chopped spinach 10 Ounce
  Cheddar cheese 1 Pound, shredded
  Worcestershire sauce 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onion 1 Tablespoon, chopped

Stir the butter into the cooked rice.
Beat the eggs and milk together.
Cook the spinach using the package directions; squeeze dry.
Combine the rice mixture, egg mixture and remaining ingredients in a large bowl and mix gently.
Spoon into a well greased 2 quart baking dish.
Bake, uncovered, at 350 degrees for 45 minutes or until center is set.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3430 Calories from Fat 1989

% Daily Value*

Total Fat 226 g347.2%

Saturated Fat 135.5 g677.4%

Trans Fat 0 g

Cholesterol 1465.8 mg488.6%

Sodium 3589.5 mg149.6%

Total Carbohydrates 186 g62.1%

Dietary Fiber 9.5 g38%

Sugars 19.3 g

Protein 167 g334.3%

Vitamin A 681.4% Vitamin C 146.7%

Calcium 402.1% Iron 142.5%

*Based on a 2000 Calorie diet

Green And Yellow Rice Recipe