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Our Best Fried Rice

Ingredients
  Bacon slices 4
  Diced green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Worcestershire sauce 2 Teaspoon (Original Variety)
  Salt 1⁄4 Teaspoon
Directions

Cook bacon in a skillet until crisp; drain on paper towels.
Crumble bacon and set aside.
Pour off all but 2 tablespoons of bacon drippings.
Add green pepper and onion to drippings; saute 3 minutes.
Add rice; stir fry until golden brown, about 5 minutes.
Stir in Worcestershire sauce, salt and reserved bacon; heat until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Quick

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3.886665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 559 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 718.1 mg29.9%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.7 g18.8%

Sugars 7.6 g

Protein 12 g24.4%

Vitamin A 10.2% Vitamin C 193%

Calcium 5.3% Iron 35.4%

*Based on a 2000 Calorie diet

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Our Best Fried Rice Recipe