Our Best Fried Rice
|Diced green pepper||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cooked rice||2 Cup (32 tbs)|
|Worcestershire sauce||2 Teaspoon (Original Variety)|
Cook bacon in a skillet until crisp; drain on paper towels.
Crumble bacon and set aside.
Pour off all but 2 tablespoons of bacon drippings.
Add green pepper and onion to drippings; saute 3 minutes.
Add rice; stir fry until golden brown, about 5 minutes.
Stir in Worcestershire sauce, salt and reserved bacon; heat until hot.