Our Best Fried Rice
|Diced green pepper||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cooked rice||2 Cup (32 tbs)|
|Worcestershire sauce||2 Teaspoon (Original Variety)|
Cook bacon in a skillet until crisp; drain on paper towels.
Crumble bacon and set aside.
Pour off all but 2 tablespoons of bacon drippings.
Add green pepper and onion to drippings; saute 3 minutes.
Add rice; stir fry until golden brown, about 5 minutes.
Stir in Worcestershire sauce, salt and reserved bacon; heat until hot.
Serving size: Complete recipe
Calories 559 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 1.5 g7.3%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 718.1 mg29.9%
Total Carbohydrates 116 g38.6%
Dietary Fiber 4.7 g18.8%
Sugars 7.6 g
Protein 12 g24.4%
Vitamin A 10.2% Vitamin C 193%
Calcium 5.3% Iron 35.4%
*Based on a 2000 Calorie diet