You are here

Our Best Fried Rice

Quickandeasymenu's picture
Ingredients
  Bacon slices 4
  Diced green pepper 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cooked rice 2 Cup (32 tbs)
  Worcestershire sauce 2 Teaspoon (Original Variety)
  Salt 1⁄4 Teaspoon
Directions

Cook bacon in a skillet until crisp; drain on paper towels.
Crumble bacon and set aside.
Pour off all but 2 tablespoons of bacon drippings.
Add green pepper and onion to drippings; saute 3 minutes.
Add rice; stir fry until golden brown, about 5 minutes.
Stir in Worcestershire sauce, salt and reserved bacon; heat until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Quick

Rate It

Your rating: None
3.886665
Average: 3.9 (15 votes)