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Fluffy Rice

Foreign.Taste's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue to cook 14 minutes.
Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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