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Fluffy Rice

Foreign.Taste's picture
Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue to cook 14 minutes.
Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for an additional 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 671 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1978.1 mg82.4%

Total Carbohydrates 151 g50.3%

Dietary Fiber 4.2 g16.8%

Sugars 0 g

Protein 17 g33.6%

Vitamin A Vitamin C

Calcium 10% Iron 23.4%

*Based on a 2000 Calorie diet

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Fluffy Rice Recipe