|Uncooked rice||1 Cup (16 tbs)|
|Cold water||2 Cup (32 tbs)|
Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue to cook 14 minutes.
Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for an additional 10 minutes.