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Turkey Walnut Rice

Quickandeasymenu's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Minced walnuts 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Half and half 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Prepared yellow mustard 1 Teaspoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Hot cooked rice 3 Cup (48 tbs)
  Roast california turkey slices 12
  Walnut halves 1⁄2 Cup (8 tbs)
Directions

Melt 1 teaspoon butter in a saucepan.
Add walnuts; saute over low heat, stirring frequently, until lightly toasted.
Remove walnuts; set aside.
In the same saucepan, melt remaining butter; stir in flour and cook over low heat 1 minute, stirring.
Blend in half and half, salt, mustard, lemon peel and juice; cook over moderate heat, stirring constantly, until sauce boils and thickens.
Remove from heat; stir in toasted walnuts.
For each serving, 1 cup cooked rice on serving plate; top with 2 slices turkey and about 1/3 cup sauce.
Garnish with walnut halves if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Poultry
Interest: 
Quick

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