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Simple Coconut Rice

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4590433472/">Image Credit</a></p>
Ingredients
  Raw rice 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Onions 2 Cup (32 tbs), chopped finely
  Salt 2 Teaspoon
  Coconut milk 4 Cup (64 tbs)
Directions

Wash the rice in several changes of water; drain.
Heat the oil in a skillet; saute the onions 10 minutes, stirring frequently.
Add the rice, salt, coconut milk, and enough water to just cover the rice.
Cover and cook over very low heat for 20 minutes, or until tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday
Servings: 
6

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