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Simple Coconut Rice

Flavors.of.Asia's picture
Ingredients
  Raw rice 2 Cup (32 tbs)
  Oil 3 Tablespoon
  Onions 2 Cup (32 tbs), chopped finely
  Salt 2 Teaspoon
  Coconut milk 4 Cup (64 tbs)
Directions

Wash the rice in several changes of water; drain.
Heat the oil in a skillet; saute the onions 10 minutes, stirring frequently.
Add the rice, salt, coconut milk, and enough water to just cover the rice.
Cover and cook over very low heat for 20 minutes, or until tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Interest: 
Everyday
Servings: 
6

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 707 Calories from Fat 414

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 37.6 g188%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 674.6 mg28.1%

Total Carbohydrates 63 g21.2%

Dietary Fiber 4.7 g18.8%

Sugars 8 g

Protein 9 g17.2%

Vitamin A 0% Vitamin C 14.6%

Calcium 4.6% Iron 19.1%

*Based on a 2000 Calorie diet

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Simple Coconut Rice Recipe