Pork Chops With Amber Rice
|Pork chops||6 (0.5 To 0.75 Inch Thick)|
|Precooked rice||1 1⁄3 Cup (21.33 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Condensed chicken rice soup||1 Can (10 oz)|
Brown pork chops in heavy skillet; season with salt and pepper.
Place rice in 12 x 10 x 2 inch baking dish; pour orange juice over rice.
Arrange browned pork chops on rice.
Pour chicken soup over all.
Cover; bake in 350 degree oven for 45 minutes.
Uncover; bake 10 minutes longer.