|Cream of mushroom soup||1 Can (10 oz)|
|Onion powder||1 Teaspoon|
|Canned tomato juice||16 Ounce|
|Minute rice||1⁄2 Cup (8 tbs)|
|Shredded american cheese||1 Cup (16 tbs)|
Crumble and brown hamburger over medium heat in large pan.
Remove from heat; add soup, onion powder, tomato juice and rice.
Stir until well blended; return to heat.
Cover and cook over low heat for 25 minutes, stirring frequently.Sprinkle cheese over top and heat until melted.