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Hamburger-Rice Dinner

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  Hamburger 1 Pound
  Cream of mushroom soup 1 Can (10 oz)
  Onion powder 1 Teaspoon
  Canned tomato juice 16 Ounce
  Minute rice 1⁄2 Cup (8 tbs)
  Shredded american cheese 1 Cup (16 tbs)

Crumble and brown hamburger over medium heat in large pan.
Remove from heat; add soup, onion powder, tomato juice and rice.
Stir until well blended; return to heat.
Cover and cook over low heat for 25 minutes, stirring frequently.Sprinkle cheese over top and heat until melted.

Recipe Summary

Main Dish
Rice, Beef

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 699

% Daily Value*

Total Fat 78 g120.8%

Saturated Fat 35.8 g178.8%

Trans Fat 1.5 g

Cholesterol 391.1 mg130.4%

Sodium 4105.3 mg171.1%

Total Carbohydrates 118 g39.4%

Dietary Fiber 6.3 g25.1%

Sugars 23.2 g

Protein 162 g323.9%

Vitamin A 53.5% Vitamin C 139.6%

Calcium 152.2% Iron 95.2%

*Based on a 2000 Calorie diet

Hamburger-Rice Dinner Recipe