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Rice Balls

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Ingredients
  Hamburger 1 Pound
  Rice 1⁄2 Cup (8 tbs), uncooked
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green pepper 2 Tablespoon, diced
  Tomato soup 1 Can (10 oz)
  Tomato sauce 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
Directions

Mix first 6 ingredients; shape into balls.
Brown in small amount of Crisco.
Add soup, tomato sauce and water.
Cook slowly for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 11.3 g56.7%

Trans Fat 1.5 g

Cholesterol 286.9 mg95.6%

Sodium 3293.8 mg137.2%

Total Carbohydrates 132 g44%

Dietary Fiber 9.2 g36.8%

Sugars 31.9 g

Protein 112 g223.3%

Vitamin A 50.2% Vitamin C 126.7%

Calcium 22.1% Iron 81.1%

*Based on a 2000 Calorie diet

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Rice Balls Recipe