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Rice Balls

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Ingredients
  Hamburger 1 Pound
  Rice 1⁄2 Cup (8 tbs), uncooked
  Onion 1 Small, chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Green pepper 2 Tablespoon, diced
  Tomato soup 1 Can (10 oz)
  Tomato sauce 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
Directions

Mix first 6 ingredients; shape into balls.
Brown in small amount of Crisco.
Add soup, tomato sauce and water.
Cook slowly for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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