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Rice Verde

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Ingredients
  Frozen creamed spinach 9 Ounce (1 Package, In Pouch)
  Precooked rice 3 Cup (48 tbs) (Packaged)
  Water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Butter/Margarine 1 Tablespoon
  Nutmeg 1 Dash
Directions

Heat spinach, as label directs.
Prepare rice with water, salt and butter or margarine, following label directions to make 3 cups.
Combine spinach, rice and nutmeg in a large bowl; mixing well.
Spoon into a well buttered 4 cup ring mold.
Let stand 5 minutes in a warm place.
To unmold, cover ring mold with a heated serving platter; turn both over together; shake gently; lift off mold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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4.283335
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 364.1 mg15.2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0.41 g1.6%

Sugars 0.6 g

Protein 5 g11%

Vitamin A 25.1% Vitamin C 63.8%

Calcium 6.3% Iron 19.6%

*Based on a 2000 Calorie diet

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Rice Verde Recipe