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Cheesy Beef Rice Bake

Meat.World's picture
Ingredients
  Ground beef/Ground pork 1 Pound
  Garlic 1 Clove (5 gm), minced
  Long grain rice 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Water 3 Cup (48 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Instant beef bouillon granules 2 Teaspoon
  Dried parsley flakes 1 Teaspoon
  Minced dried onion 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Shredded american cheese 1⁄2 Cup (8 tbs)
Directions

In large saucepan cook ground beef or ground pork and garlic till meat is browned.
Drain off fat.
Remove from pan and set aside.
In same saucepan cook uncooked rice in butter or margarine till golden brown, stirring frequently.
Stir in water, carrot, bouillon granules, parsley, dried onion, salt and basil.
Bring to boiling.
Reduce heat; cover and simmer for 5 minutes.
Stir in meat mixture.Turn into a 11/2-quart casserole.
Cover; bake in 325° oven for 45 minutes, stirring twice.
Sprinkle with shredded american cheese.
Bake, uncovered, about 5 minutes longer or till cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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