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Duck With Wild Rice And Cherry Stuffing

Microwaverina's picture
Duck with wild rice and cherry stuffing is a flavorful and filling preparation. Cooked with whole duck stuffed with wild rice, cherries, walnuts, eggs, onions and cheese and seasoned to taste, the duck is roasted breast side down and brushed with red currant sauce. this recipe is truly exotic. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
  Duck 1 (No.18)
  Wild rice 1 Cup (16 tbs)
  Chicken stock 2 Cup (32 tbs)
  Pitted cherries 125 Gram, drained and chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Onion 1 , chopped
  Grated cheese 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

1.
Cook rice in chicken stock for 10-12 minutes on HIGH.
Drain and cool.
2.
Mix rice, cherries, walnuts, onion, cheese, parsley, egg, salt and pepper.
3.
Preheat oven to 180°C.
4.
Fill cavity of duck with prepared seasoning and brush both sides with red currant sauce.
5.
Roast breast-side down, on Low Rack, for 15 minutes on HIGH MIX/ROAST 180°C.
Turn over and cook a further 15-20 minutes on HIGH MIX/ROAST 180°C.
NOTE: Brush with more red currant sauce 2-3 times during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Party
Servings: 
4

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