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Fried Chicken Rice

Flavors.of.Asia's picture
Ingredients
  Raw rice 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Oil 2 Tablespoon
  Bamboo shoots 1 Cup (16 tbs), coarsely chopped
  Chopped mushrooms 1 Cup (16 tbs)
  Cooked chicken 2 Cup (32 tbs), diced
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
Directions

Wash the rice in several changes of water.
Combine with the 2 cups water and the salt.
Cover, bring to a boil and cook over low heat 15 minutes.
Drain, if necessary.
Heat the oil in a skillet; saute the bamboo shoots and mushrooms 5 minutes.
Stir in the rice and chicken; cook 3 minutes, stirring steadily.
Add the broth and soy sauce.
Cook over low heat, stirring occasionally, until liquid is absorbed.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Interest: 
Everyday
Servings: 
8

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4.16111
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 691 mg28.8%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.5 g2%

Sugars 0.9 g

Protein 13 g25.7%

Vitamin A 1.1% Vitamin C 1.5%

Calcium 1.2% Iron 5.4%

*Based on a 2000 Calorie diet

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Fried Chicken Rice Recipe