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Fluffy Orange Rice

fast.cook's picture
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Orange juice concentrate 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Precooked rice 1 1⁄3 Cup (21.33 tbs) (Packaged)
Directions

Cook celery and onion in butter till tender.
Add concentrate, water, and salt.
Bring to boiling; add rice, continue as directed on package.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Quick
Servings: 
4

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