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Dilled Vegetables In A Rice Ring

Magical.Palate's picture
Ingredients
  Cooked brown rice 2 Cup (32 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Sweet red pepper 1 , seeded and finely chopped
  Green beans 1 Cup (16 tbs), cut into 1 inch pieces
  Summer squash 1 Medium, quartered lengthwise
  Celery stalks 1 , sliced (With Leaves)
  Water 3⁄4 Cup (12 tbs)
  Unsalted butter 3 Tablespoon
  Dried dill weed 1 Tablespoon
  Pepper To Taste
Directions

In a medium size bowl, combine rice, parsley, and red pepper, if desired.
Shape the rice mixture into a ring on a serving plate, or spoon the mixture into a ring mold and then unmold it onto a serving plate.
Combine green beans, squash, celery, and water in a saucepan.
Cook, covered, until vegetables are tender (about 10 minutes).
Drain well.
(Save the liquid for soup.)
Cut butter into pieces and add it to the vegetables along with the dillweed and pepper.
Stir to mix.
Spoon vegetables into the center of the rice ring.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Everyday, Healthy
Servings: 
6

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