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Oven Steamed Rice

Magical.Palate's picture
Oven Steamed Rice is an extremely tasty and easy to prepare rice. I love the appetizing smell and taste of Oven Steamed Rice and the ease with it can be made. Try it.
Ingredients
  Uncooked regular rice 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Teaspoon
Directions

Heat oven to 350°.
Mix all ingredients in ungreased 1 or 1 1/2 quart casserole or in baking dish, 10 X 6X1 1/2 or 1/2X71/2Xl1/2 inches.
Cover tightly; bake until liquid is absorbed and rice is tender, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Servings: 
6

Rate It

Your rating: None
4.459375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 330.5 mg13.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 3 g5.6%

Vitamin A Vitamin C

Calcium 1.7% Iron 3.9%

*Based on a 2000 Calorie diet

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Oven Steamed Rice Recipe