Wild Rice And Turkey Casserole
Wild Rice And Turkey Casserole is a delicious turkey and rice preparation that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Wild Rice And Turkey Casserole recipe.
|Cooked chopped turkey||2 Cup (32 tbs)|
|Seasoned long grain wild rice||6 Ounce|
|Condensed cream of mushroom soup||10 3⁄4 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Boiling water||2 1⁄4 Cup (36 tbs)|
Heat oven to 350Â°.
Mix all ingredients in ungreased 2 quart casserole.
Cover tightly; bake about 50 minutes or until rice is tender.
Uncover; bake 10 to 15 minutes longer.
We like Green and White Salad with this easy oven casserole.