|Uncooked rice||3 Cup (48 tbs)|
|Country sausage||1 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Onions||2 Medium, chopped|
|Green pepper||1 , diced|
|Egg||1 , beaten|
Boil rice first; set it aside in a colander.
Use a large skillet for this.
Cook country sausage thoroughly.
It will draw enough fat to saute the celery, onions, and green pepper.
When vegetables are tanned, not brown, add rice to mixture; stir well about 3 minutes.
Remove to your largest bowl.
Add beaten egg and seasonings; mix well.
Put rice in well-greased casseroles for serving or freezing.
Reheat in oven just enough so that rice is hot.