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Rice Squares

Fresh.n.Natural's picture
Ingredients
  Brown rice 1 Cup (16 tbs), cooked
  Egg 1 , beaten
  Onion 1 Small, grated
  Salt 1⁄4 Teaspoon
  Nutritional yeast 2 Tablespoon
  Nutmeg 1 Pinch, ground
Directions

Blend all ingredients.
Pat mixture into oiled pan, to depth of 1/2 inch.
Bake in 300° F. oven for 30 minutes or until dry and firm.
Cool.
Cut into 1-inch squares.
Use as garnish for hot soups or stews.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Rice

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