Deep fried rice usually prepared in the Korean households with the leftover rice. This dish is very easy to make and can be had just crisped. Deep fry and sprinkle with sugar to make it an easy dessert. Try out and enjoy this simple Deep fried rice dish.
1 Cup (16 tbs) (Leftover)
1 Cup (16 tbs) (For deep frying)
In a dry pan, put the rice and spread into a thin layer. Put burner on med low heat. Cook until the bottom is crisp. Flip and brown the other side. This can be eaten just like this.
Alternately, the crisp rice may deep fried in a fryer until golden brown. Remove on a plate and sprinke with the sugar to taste on both the sides.
As soon as rice is removed from the oil sprinkle on sugar.
We often think that great dishes come from a sophisticated recipe. But actually the tastiest foods are the simplest foods that come from trial and error. These Korean deep-fried rice cakes or nooroongji meets that category. If you have some leftover rice or have by mistake over cooked rice this is what you should be making of it! It is indeed a great idea to utilize leftovers and makes a wonderful rice snack that are liked by both kids and adults.
Calories 108 Calories from Fat 51
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.77 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.13 g0.52%
Sugars 0.2 g
Protein 1 g2.1%
*Based on a 2000 Calorie diet
Korean Deep Fried Rice Cakes Recipe Video, Korean Nooroongji Twikim