Fried Meat Rice
|Cooked and drained rice||4 Cup (64 tbs)|
|Julienne cut roast pork/Cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped scallions||3⁄4 Cup (12 tbs)|
|Eggs||2 , beaten|
|Finely chopped parsley||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
Cook the rice the day before you want to use it and refrigerate overnight.
Heat the oil in a deep skillet.
Cook the rice in it, stirring steadily and pressing out any lumps, until lightly browned.
Add the pork or chicken, scallions, salt and pepper.
Cook 1 minute, stirring constantly.
Make a hollow in the center and pour eggs into it.
Stir until they begin to set, then mix into the rice mixture.
Blend in the parsley and soy sauce.