You are here

Rice Mushroom Stuffing

Fresh.n.Natural's picture
Ingredients
  Brown rice 2 Cup (32 tbs), cooked
  Mushrooms 1⁄4 Cup (4 tbs), sautéed
  Onions 2 , sliced, sautéed
  Dill seeds 1⁄2 Teaspoon, ground
  Nutritional yeast 2 Tablespoon
  Thyme 1⁄2 Teaspoon
  Salt stock 1⁄2 Teaspoon
Directions

Blend all ingredients together.
Add only enough stock to moisten.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.376925
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0.03 mg0.01%

Sodium 40.6 mg1.7%

Total Carbohydrates 316 g105.2%

Dietary Fiber 20.8 g83.1%

Sugars 12 g

Protein 35 g69.2%

Vitamin A 2.5% Vitamin C 42.2%

Calcium 24% Iron 51%

*Based on a 2000 Calorie diet

0 Comments

Rice Mushroom Stuffing Recipe