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Chicken & Rice Balls

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Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish.
Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Cooked rice 2 Cup (32 tbs)
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Shredded american cheese 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄4 Cup (4 tbs)
  Sliced green onion 2 Tablespoon
Directions

Cook celery and 1/4 cup onion in margarine till tender.
Blend in flour; add broth and cook and stir till thick.
Stir in rice, chicken, cheese, egg and seasonings.
Form into small balls.
Roll in corn flake crumbs.
Bake in a 13" x 9" x 2" baking pan in 350 degree oven for 25-30 minutes.
Heat remaining ingredients and serve over balls.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Servings: 
4

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4.0525
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 426 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 932.8 mg38.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2.1 g8.3%

Sugars 3.7 g

Protein 24 g48.4%

Vitamin A 26.6% Vitamin C 15.5%

Calcium 23.3% Iron 31.1%

*Based on a 2000 Calorie diet

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Chicken & Rice Balls Recipe