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Microwave Steamed Rice

Diet.Chef's picture
Ingredients
  Long-grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients in 3 quart casserole.
Cover and microwave to boiling, 7 to 81/2 minutes.
Let stand 10 minutes; stir.cover and microwave until rice is tender and liquid is ab sorbed, 3 to 5 minutes.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Quick
Servings: 
4

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 243.1 mg10.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 3 g6.2%

Vitamin A 1.9% Vitamin C

Calcium 0.5% Iron 2.1%

*Based on a 2000 Calorie diet

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Microwave Steamed Rice Recipe