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Turkey And Wild Rice

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turkey with wild rice is a ready to eat dish that can be prepared with pre cooked turkey and wild rice mix. Microwaved with mushroom sauce made with canned mushrooms beef bouillon and flour, the turkey and rice is served with crisp tender broccoli for a filling meal in a hurry.
Ingredients
  Canned mushroom stems and pieces 4 Ounce (1 can)
  Flour 3 Tablespoon
  Water 1 1⁄3 Cup (21.33 tbs)
  Instant beef bouillon 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Long grain and wild rice mix 6 Ounce
  Frozen broccoli spears 16 Ounce (2 packages, 8 ounces each)
  Cut up cooked turkey 2 Cup (32 tbs)
Directions

Mix mushrooms (with liquid) and flour in 4 cup glass measure.
Stir in water, bouillon and salt.
Microwave 3 minutes; stir.
Microwave until mixture boils and thickens, 2 to 3 minutes, stirring every minute.
Pour rice (with seasoning packet) into oblong baking dish, 12 x 7 1/2 x 2 inches.
Add water and butter as directed on package.
Cover and microwave 10 minutes.
Let stand 5 minutes; stir.
Cover and microwave until rice is tender, 7 to 9 minutes.
Microwave frozen broccoli in packages on paper towel until tender, 10 to 12 minutes; drain.
Top rice with broccoli, turkey and mushroom sauce.
Cover loosely and microwave until hot, 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Quick
Servings: 
6

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