Seafood Rice Ring
|Rice||1 1⁄2 Cup (24 tbs)|
|Canned shrimp||1 Cup (16 tbs) (Whole)|
|Canned crab||1 Cup (16 tbs) (Canned Or Fresh)|
|Lemon juice||3 Tablespoon|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Sliced stuffed olives||1⁄2 Cup (8 tbs)|
|Salad dressing||1 Cup (16 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Steam rice according to package directions; cool.
Sprinkle seafood with lemon juice; toss with rice.
Add onions, green pepper and olives.
Blend remaining ingredients; add to rice mixture.
Pack into a 1 3/4 quart ring mold.
Chill for several hours or overnight before serving.