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Seafood Rice Ring

garden.fresh's picture
I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring.
Ingredients
  Rice 1 1⁄2 Cup (24 tbs)
  Canned shrimp 1 Cup (16 tbs) (Whole)
  Canned crab 1 Cup (16 tbs) (Canned Or Fresh)
  Lemon juice 3 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Salad dressing 1 Cup (16 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Vinegar 1 Tablespoon
Directions

Steam rice according to package directions; cool.
Sprinkle seafood with lemon juice; toss with rice.
Add onions, green pepper and olives.
Blend remaining ingredients; add to rice mixture.
Pack into a 1 3/4 quart ring mold.
Chill for several hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
12

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Average: 4.1 (12 votes)