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Seafood Rice Ring

garden.fresh's picture
I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring.
  Rice 1 1⁄2 Cup (24 tbs)
  Canned shrimp 1 Cup (16 tbs) (Whole)
  Canned crab 1 Cup (16 tbs) (Canned Or Fresh)
  Lemon juice 3 Tablespoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
  Salad dressing 1 Cup (16 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Vinegar 1 Tablespoon

Steam rice according to package directions; cool.
Sprinkle seafood with lemon juice; toss with rice.
Add onions, green pepper and olives.
Blend remaining ingredients; add to rice mixture.
Pack into a 1 3/4 quart ring mold.
Chill for several hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 400 mg16.7%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.6 g2.4%

Sugars 2.2 g

Protein 5 g10.9%

Vitamin A 4.3% Vitamin C 10.6%

Calcium 1.2% Iron 2.7%

*Based on a 2000 Calorie diet

Seafood Rice Ring Recipe