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Hamburger-Rice Hot Dish

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Ingredients
  Bacon slices 5
  Hamburger 1 Pound
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned stewed tomatoes 16 Ounce
  Uncooked long grain rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Microwave bacon in 2 quart casserole until crisp, 4 to 6 minutes.
Remove bacon and drain.
Crumble hamburger into casserole; add onion and green pepper.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Crumble bacon; add to meat along with re maining ingredients.
Cover and microwave to boiling, 8 to 10 minutes.
Stir and let stand, covered, 10 minutes.
Microwave until rice is tender, 12 to 16 minutes.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Quick
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 2.1 g10.3%

Trans Fat 0.3 g

Cholesterol 48.3 mg16.1%

Sodium 658.8 mg27.4%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.8 g7.3%

Sugars 4.5 g

Protein 20 g39.7%

Vitamin A 8.4% Vitamin C 30.2%

Calcium 4.7% Iron 18.2%

*Based on a 2000 Calorie diet

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Hamburger-Rice Hot Dish Recipe