Hamburger-Rice Hot Dish
|Onion||1 Medium, chopped|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Canned stewed tomatoes||16 Ounce|
|Uncooked long grain rice||1 Cup (16 tbs)|
|Water||2 Cup (32 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Chili powder||1 Teaspoon|
Microwave bacon in 2 quart casserole until crisp, 4 to 6 minutes.
Remove bacon and drain.
Crumble hamburger into casserole; add onion and green pepper.
Microwave uncovered until meat is firm, 5 to 6 minutes.
Stir to break up meat; drain.
Crumble bacon; add to meat along with re maining ingredients.
Cover and microwave to boiling, 8 to 10 minutes.
Stir and let stand, covered, 10 minutes.
Microwave until rice is tender, 12 to 16 minutes.
Let stand 5 minutes.