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Rice And Soy Crepes

Magical.Palate's picture
Ingredients
  Eggs 4
  Sesame oil 2 Tablespoon
  Water 2 Cup (32 tbs)
  Brown rice flour 1 Cup (16 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in an electric blender and process until batter is smooth.
Let rest 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process again briefly to blend ingredients.
Heat an oiled crepe pan or a small, heavy skillet and drop batter by the heaping tablespoonful (about 1/4 cup) into pan.
Tilt pan to distribute batter evenly and cook about 2 minutes.
Flip crepe over, using fingers, and brown on reverse side (about 1 minute).
Remove crepe to heatproof plate and keep in warm oven until all the batter is used.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Interest: 
Everyday, Healthy
Servings: 
1

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