You are here

Rice Medley

Magical.Palate's picture
Rice Medley is a sumptuous meal in itself. I often make this for the weekend luncheons. It is so tasty you might actually forget to have the other dishes. Try this simple and easy recipe for Rice Medley.
Ingredients
  Canned pea and onions 17 Ounce, drained reserve liquid
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Carrot 1 Small, shredded
Directions

Add enough water to reserved liquid to measure 1 1/2 cups; pour into 2 quart saucepan.
Heat to boiling.
Stir in peas, rice, butter, salt and shredded carrot; heat to boiling.
Remove from heat.
Cover tightly; let stand until liquid is absorbed and rice is tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Rice
Servings: 
6

Rate It

Your rating: None
4.067645
Average: 4.1 (17 votes)