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Wild Rice Belvedere

Ingredients
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Wild rice 4 Ounce
  Water 2 Cup (32 tbs)
  Bouillon granules 1 Tablespoon (Beef Flavored)
  Minced parsley 1 Tablespoon
  Minced onion 1 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Pecan halves 1⁄2 Cup (8 tbs)
Directions

Saute fresh mushrooms in butter and lemon juice.
Wash wild rice in 3 changes of hot water, drain.
Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to a boil.
Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender.
Stir in sauteed mushrooms, minced parsley, minced onion, garlic powder, and pecan halves.
Serve immediately.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Servings: 
4

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Average: 3.9 (12 votes)