Wild Rice Belvedere
|Mushrooms||1⁄2 Pound, sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Lemon juice||1 Tablespoon|
|Wild rice||4 Ounce|
|Water||2 Cup (32 tbs)|
|Bouillon granules||1 Tablespoon (Beef Flavored)|
|Minced parsley||1 Tablespoon|
|Minced onion||1 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
|Pecan halves||1⁄2 Cup (8 tbs)|
Saute fresh mushrooms in butter and lemon juice.
Wash wild rice in 3 changes of hot water, drain.
Combine rice, 2 cups water, and bouillon granules in a medium saucepan, bring to a boil.
Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender.
Stir in sauteed mushrooms, minced parsley, minced onion, garlic powder, and pecan halves.
Calories 353 Calories from Fat 203
% Daily Value*
Total Fat 24 g36.4%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 921.7 mg38.4%
Total Carbohydrates 31 g10.2%
Dietary Fiber 4 g16.2%
Sugars 2.5 g
Protein 8 g15.4%
Vitamin A 13.7% Vitamin C 13.5%
Calcium 2.8% Iron 8.3%
*Based on a 2000 Calorie diet