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Quick Curried Rice

southern.chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Uncooked instant rice 1 Cup (16 tbs)
  Chicken bouillon cubes 1
  Boiling water 1 Cup (16 tbs)
  Mushrooms 2 1⁄2 Ounce, sliced and drained
  Curry powder 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in a heavy skillet, add onion and rice, cook over medium heat, stirring constantly, until rice is lightly browned.
Dissolve bouillon cube in boiling water, stir into rice mixture.
Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Rice
Servings: 
3

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 324.8 mg13.5%

Total Carbohydrates 54 g17.9%

Dietary Fiber 2.2 g8.9%

Sugars 1.2 g

Protein 7 g13.3%

Vitamin A 2.7% Vitamin C 3.2%

Calcium 4% Iron 10%

*Based on a 2000 Calorie diet

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Quick Curried Rice Recipe