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Quick Curried Rice

southern.chef's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Uncooked instant rice 1 Cup (16 tbs)
  Chicken bouillon cubes 1
  Boiling water 1 Cup (16 tbs)
  Mushrooms 2 1⁄2 Ounce, sliced and drained
  Curry powder 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in a heavy skillet, add onion and rice, cook over medium heat, stirring constantly, until rice is lightly browned.
Dissolve bouillon cube in boiling water, stir into rice mixture.
Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed.
Stir in remaining ingredients.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Rice
Servings: 
3

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