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Almond Wild Rice

southern.chef's picture
Ingredients
  Wild rice 1⁄2 Cup (8 tbs), uncooked
  Chopped onion 2 Tablespoon
  Slivered almonds 2 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chicken bouillon granules 1 Teaspoon
Directions

Saute rice, onion, and almonds in butter 5 minutes or until almonds are browned.
Stir in water and bouillon granules.
Pour into an ungreased 2 1/2-cup casserole.
Cover and bake at 350° for 1 hour and 15 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Interest: 
Party
Servings: 
2

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