You are here

Rice Chantilly

southern.chef's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Cheddar cheese 3 Ounce, shredded (Divided)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Red pepper 3 Dash
Directions

Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper, mix well.
Spoon mixture into a lightly greased l 1/2-quart casserole.
Cover and bake at 350° for 15 to 20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Servings: 
4

Rate It

Your rating: None
4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 114

% Daily Value*

Total Fat 13 g20%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 37.3 mg12.4%

Sodium 155.1 mg6.5%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.4 g1.6%

Sugars 1.1 g

Protein 9 g18%

Vitamin A 7.7% Vitamin C 0.93%

Calcium 18.9% Iron 11.9%

*Based on a 2000 Calorie diet

0 Comments

Rice Chantilly Recipe