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Rice Chantilly

southern.chef's picture
Ingredients
  Cooked rice 3 Cup (48 tbs)
  Cheddar cheese 3 Ounce, shredded (Divided)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Red pepper 3 Dash
Directions

Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper, mix well.
Spoon mixture into a lightly greased l 1/2-quart casserole.
Cover and bake at 350° for 15 to 20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Rice
Servings: 
4

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