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Egg Fried Rice

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Ingredients
  Chinese mushrooms 3 (Soaked In Hot Water For 30 Minutes)
  Eggs 3
  Spring onions 3 , finely chopped
  Green peas 1⁄2 Cup (8 tbs), shelled
  Parsley 2 Tablespoon, finely chopped
  Soya sauce 1 Tablespoon
  Salt 2 Teaspoon
  Peanut oil 1⁄2 Cup (8 tbs)
Directions

Drain dry and dice mushrooms.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt, parsley and egg mixture.
Mix well.
Serve hot with meat, fish or vegetable dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Servings: 
4

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4.09737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 282

% Daily Value*

Total Fat 32 g49%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 1240.3 mg51.7%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.8 g7.2%

Sugars 2.2 g

Protein 7 g13.2%

Vitamin A 21.3% Vitamin C 32.3%

Calcium 4.5% Iron 9.6%

*Based on a 2000 Calorie diet

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Egg Fried Rice Recipe