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Egg Fried Rice

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Ingredients
  Chinese mushrooms 3 (Soaked In Hot Water For 30 Minutes)
  Eggs 3
  Spring onions 3 , finely chopped
  Green peas 1⁄2 Cup (8 tbs), shelled
  Parsley 2 Tablespoon, finely chopped
  Soya sauce 1 Tablespoon
  Salt 2 Teaspoon
  Peanut oil 1⁄2 Cup (8 tbs)
Directions

Drain dry and dice mushrooms.
Beat eggs with pinch of salt.
Heat oil in a fry pan, add spring onions and eggs, stir well till eggs have set, remove and keep aside.
Fry mushrooms, peas in the same oil for 5 minutes, add rice, soya sauce, remaining salt, parsley and egg mixture.
Mix well.
Serve hot with meat, fish or vegetable dish.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Servings: 
4

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