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Wild Rice With Turkey

Microwaverina's picture
Ingredients
  Long grain and wild rice mix 6 Ounce
  Condensed cream of mushroom soup 1 1⁄2 Ounce (Undiluted)
  Hot chicken broth 1 Cup (16 tbs)
  Cubed cooked turkey 2 Cup (32 tbs)
  Canned sliced mushrooms 4 Ounce
  Celery seed 1⁄4 Teaspoon
Directions

Combine rice mix, soup, and broth in 2-quart microproof casserole.
Cover with casserole lid.
Cook on HI, 10 minutes.
Stir in turkey, mushrooms, and celery seed.
Cover and cook on HI, 2 to 3 minutes, or until rice is cooked.
Remove from oven and let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice
Servings: 
4

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3.89231
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 252 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 48.6 mg16.2%

Sodium 364.1 mg15.2%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.1 g0.4%

Sugars 1.3 g

Protein 20 g40.3%

Vitamin A 0% Vitamin C 0.09%

Calcium 1.7% Iron 6.2%

*Based on a 2000 Calorie diet

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Wild Rice With Turkey Recipe