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Butterscotch Crisps

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Ingredients
  Butterscotch bits 12 Ounce
  Crisp unsweetened cereal 3 Cup (48 tbs)
Directions

Pour butterscotch bits into large mixing bowl.
Microwave 2 minutes, 30 seconds on HIGH, or until very soft.
Stir in cereal gently but thoroughly.
Spread in well-buttered rectangular pan.
Refrigerate until completely cooled and set.
Cut into squares.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1803 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.4%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 1248.3 mg52%

Total Carbohydrates 407 g135.6%

Dietary Fiber 21.2 g84.7%

Sugars 6.5 g

Protein 35 g70.6%

Vitamin A 3.1% Vitamin C 0.85%

Calcium 9% Iron 1.9%

*Based on a 2000 Calorie diet

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Butterscotch Crisps Recipe