Anonymous (not verified)
30 Apr 2009
|Real egg custard||3 Ounce (1 package)|
|Milk||2 Cup (32 tbs)|
|Instant rice||1⁄4 Cup (4 tbs)|
|White raisins||1⁄4 Cup (4 tbs)|
Combine custard mix and milk in a 1-quart baking dish.
Stir to dissolve.
Add rice and raisins; sprinkle with nutmeg.
Bake as directed on package.
Serve hot or cold.
Rice Padding Recipe