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Rice Padding

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Anonymous (not verified)
Ingredients
  Real egg custard 3 Ounce (1 package)
  Milk 2 Cup (32 tbs)
  Instant rice 1⁄4 Cup (4 tbs)
  White raisins 1⁄4 Cup (4 tbs)
  Nutmeg To Taste
Directions

Combine custard mix and milk in a 1-quart baking dish.
Stir to dissolve.
Add rice and raisins; sprinkle with nutmeg.
Bake as directed on package.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick

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