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Rice Padding

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Anonymous (not verified)
Ingredients
  Real egg custard 3 Ounce (1 package)
  Milk 2 Cup (32 tbs)
  Instant rice 1⁄4 Cup (4 tbs)
  White raisins 1⁄4 Cup (4 tbs)
  Nutmeg To Taste
Directions

Combine custard mix and milk in a 1-quart baking dish.
Stir to dissolve.
Add rice and raisins; sprinkle with nutmeg.
Bake as directed on package.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Quick

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 158

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 266.8 mg11.1%

Total Carbohydrates 112 g37.5%

Dietary Fiber 2.9 g11.7%

Sugars 50.7 g

Protein 24 g47.3%

Vitamin A 12.9% Vitamin C 2.9%

Calcium 67.9% Iron 13.1%

*Based on a 2000 Calorie diet

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Rice Padding Recipe