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Quick Thai Egg Fried Rice

thai99lady's picture
A quick and easy Fried Rice Recipe that everyone can enjoy, great for the kids as it is not spicy, but spices are often added at the table. An easy, "how to make egg fried rice recipe" if you're just starting to learn Thai cooking.
  Eggs 2
  Jasmine rice 1 Cup (16 tbs) (Cooked)
  Carrot 1
  Peas 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Sunflower oil 1 Tablespoon
  Fish sauce 1 Tablespoon
  Thai seasoning sauce 1 Tablespoon
  Oyster sauce 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tomato puree 1 Tablespoon

Pour 1tbs oil into a wok and bring to medium/high heat

Add the garlic stir fry until it starts to turn golden brown

Add 2 eggs mix together as if making scrambled (soft)

Add rice and stir fry for about 2 minutes

Add carrots, garden peas and still stirring

Add seasoning sauce, fish sauce, sugar, oyster sauce, tomato purée

Stir for about 2-3 minutes, taste the flavour and adjust as required

Done! You just learned.... How To Make Egg Fried Rice
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Recipe Summary

Main Dish
Stir Fried
Rice, Egg
When it comes to prepare rice dishes, not many people would have novel ideas. The best suggestion is to try a different style of Thai preparation with egg that is both tasty and healthy. Very simple and quick to make with available ingredients from your kitchen, you would love every bite of it.

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 550 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1084.4 mg45.2%

Total Carbohydrates 92 g30.8%

Dietary Fiber 1.9 g7.4%

Sugars 8.1 g

Protein 15 g29.6%

Vitamin A 110.9% Vitamin C 16.2%

Calcium 9.8% Iron 8.8%

*Based on a 2000 Calorie diet

Quick Thai Egg Fried Rice Recipe Video