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Rice Stuffing

Trusted.Chef's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Diced crisp bacon 2 Tablespoon
  Stewed tomatoes 2⁄3 Cup (10.67 tbs)
  Minced onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Combine ingredients and use as a stuffing for meat or fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Party

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4.03846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1186.1 mg49.4%

Total Carbohydrates 136 g45.5%

Dietary Fiber 2.7 g10.8%

Sugars 9.8 g

Protein 12 g23.1%

Vitamin A 9.7% Vitamin C 24.3%

Calcium 10.8% Iron 38%

*Based on a 2000 Calorie diet

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Rice Stuffing Recipe