You are here

Rice Torreon

WholeFood.Chef's picture
  Unrefined oil 1 Tablespoon
  Garlic 1 Clove (5 gm)
  Long grain brown rice 1 Cup (16 tbs)
  Tomato sauce 1 Cup (16 tbs)
  Hot water 2 Cup (32 tbs)
  Sea salt 1 Teaspoon

Heat a skillet.
Add the oil and the minced garlic.
Saute briefly.
Add the rice and roast until golden.
Add the tomato sauce, hot water, and salt.
Bring to a boil.
Cover and simmer about 45 minutes until the rice is tender.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 182

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1600.3 mg66.7%

Total Carbohydrates 165 g55.2%

Dietary Fiber 10.2 g40.7%

Sugars 14.2 g

Protein 18 g36.3%

Vitamin A 25.5% Vitamin C 55%

Calcium 10% Iron 25.8%

*Based on a 2000 Calorie diet

Rice Torreon Recipe