You are here

Thanksgiving Rice

Anonymous's picture
Anonymous (not verified)
This Thanksgiving Rice tastes awesome! Try the Thanksgiving Rice for the occasion and let me know how your guests liked it!
  Raw rice 3 Cup (48 tbs)
  Country sausage 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Onions 2 Medium
  Green pepper 1
  Egg 1
  Salt To Taste
  Pepper To Taste

This holiday treat can be used in two ways,as a vegetable addition to the meal or as an unusual stuffing for the turkey.
It can be made ahead, frozen, and reheated in the oven if desired.
The large quantity makes it a versatile delicacy.
Boil rice first, set it aside in a colander.
Use a large skillet for this.
Cook country sausage thoroughly.
It will draw enough fat to saute the celery, onions, and green pepper.
When vegetables are tanned, not brown, add rice to mixture, stir well about 3 minutes.
Remove to your largest bowl.
Add beaten egg and seasonings, mix well.
Put rice in well-greased casseroles for serving or freezing.
Reheat in oven just enough so that rice is hot.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 674 Calories from Fat 253

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 101.9 mg34%

Sodium 498.2 mg20.8%

Total Carbohydrates 82 g27.2%

Dietary Fiber 1.9 g7.7%

Sugars 3.9 g

Protein 19 g37.9%

Vitamin A 4.5% Vitamin C 43%

Calcium 3.9% Iron 6.5%

*Based on a 2000 Calorie diet

Thanksgiving Rice Recipe