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Rice And Nut Au Gratin

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Anonymous (not verified)
The Rice and Nut Au Gratin is a treat in cheese and nuts! Try out the Rice And Nut Au Gratin and tell me how you like it!
Ingredients
  Onion 1 Medium
  Green pepper 1
  Butter/Margarine 3 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Breadcrumbs 1⁄3 Cup (5.33 tbs)
  Drained chopped tomatoes 1 Cup (16 tbs)
  Chopped nutmeats 1 Cup (16 tbs)
  Egg 1
  Chopped parsley 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Grated cheese 2 Tablespoon
Directions

Saute onion and green pepper in butter in a large skillet.
When onion is transparent, add rice, bread crumbs, tomatoes, nuts, egg, parsley, salt, and paprika.
Stir until all are well-blended.
This will taste good just as is, but you're not finished yet.
Grease a 2-quart casserole dish.
Put mixture from skillet into it.
Sprinkle with grated cheese and bake at 350° F for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Servings: 
6

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