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Spinach-Rice Casserole

Diet.Chef's picture
Spinach-Rice Casserole is a recipe which you will simply love. An effortlessly prepared baked side dish; the Spinach-Rice Casserole is a dish that you would love to serve at coming party!
  Frozen chopped spinach 10 Ounce
  Sweet red pepper 1 Medium
  Chopped onion 1⁄2 Cup (8 tbs)
  Eggs 2
  Skim milk 1⁄3 Cup (5.33 tbs)
  Bouillon granules 1 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked parboiled rice 1 Cup (16 tbs)

Drain thawed spinach; squeeze out excess moisture between paper towels, and set aside.
Coat a medium skillet with cooking spray, place over medium heat until hot.
Add red pepper and onion; saute until render.
Set aside.
Combine eggs, milk, bouillon granules, nutmeg, and pepper in a medium bowl; stir until well blended.
Add reserved spinach, sauteed vegetables, and rice, mix well.
Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake, uncovered, at 350° for 35 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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1 Comment

Jo's picture
Instead of Spinach(I'm thinking of you Crystal)... I would replace it with zucchini and or asparagus :) I think that would be soooooo yummy! Let me know what you think?? Instead of the nutmeg - I'd replace it with the "Greek" seasoning. I would only saute the red pepper/zucchini till crisp tender - the onion(till more tender) then adding those other veggies to it... OR my version of something like this - I'd make the rice and place that on the bottom and sides of the baking dish (even if you had to add mushroom soup to make it stick......or make it mushy and line it that way - bake for a few minutes before adding the rest of ingredients.....
Spinach-Rice Casserole Recipe