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Curried Rice

Diet.Chef's picture
Curried Rice is an irresistible rice recipe that you will simply can't resist. Try this Curried Rice; I am sure you will have a huge fan following for this one!
  Water 1⁄3 Cup (5.33 tbs)
  Chopped green onion 2 Tablespoon
  Parboiled rice 1⁄3 Cup (5.33 tbs)
  Bouillon granules 1⁄2 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1 Dash

Combine 1/3 cup water and onion in a 1-quart casserole.
Cover and microwave at HIGH for 1 to 1 1/2 minutes.
Add 1/3 cup water, rice, bouillon granules, curry powder, and pepper; stir well.
Cover and microwave at HIGH for 2 1/2 to 3 min- utes or until water boils; stir well.
Cover, microwave at MEDIUM (50% power) for 10 to 12 minutes or until liquid is absorbed.
Let stand 4 minutes.
Garnish with green onion fans, if de- sired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 85 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 615.2 mg25.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 1.7 g6.9%

Sugars 0.7 g

Protein 2 g4.2%

Vitamin A 24.2% Vitamin C 23%

Calcium 3.5% Iron 9.1%

*Based on a 2000 Calorie diet

Curried Rice Recipe