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Beans With Buttered Rice

Ingredients
  Canned baked beans 450 Gram
  French beans 100 Gram, around 4 oz
  Carrots 100 Gram, around 4 oz
  Potatoes 100 Gram, around 4 oz
  Onions 225 Gram, around 8 oz
  Tomato ketchup 3 Ounce, around 1/2 teacup
  Chili powder 1 Teaspoon
  Ghee 4 Tablespoon
  Salt To Taste
  Uncooked rice 8 Ounce, around 1 1/2 teacups
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Cut the vegetables into cubes. Cut the onions into big cubes.
2. Heat the ghee in a vessel and fry the onions till brown in colour.
3. Add the vegetables and 1/2 teacup of water.
4. Cover and cook until the vegetables are soft.
5. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
1. Boil the rice. Each grain of the cooked rice should be separate.
2. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to serve
Pack the rice in a mould and invert on a plate.
Fill the centre with the vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy

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