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Ham And Shrimp In Rice Ring

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Prepared horseradish 1⁄2 Teaspoon
  Chopped cooked ham 1 1⁄2 Cup (24 tbs)
  Shelled shrimp 10 Ounce
  Hot cooked rice 3 Cup (48 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
Directions

In saucepan cook onion and celery in butter till tender but not brown.
Blend in flour, 1/2 tea spoon salt, and dash pepper.
Add milk all at once.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir in horseradish; add ham and cooked shrimp.
Heat through.
Combine rice and parsley.
Press rice lightly into greased 5 1/2-cup ring mold.
Unmold at once on platter.
Place bowl in center of ring; fill with ham and shrimp mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Party

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