Ham And Shrimp In Rice Ring
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Prepared horseradish||1⁄2 Teaspoon|
|Chopped cooked ham||1 1⁄2 Cup (24 tbs)|
|Shelled shrimp||10 Ounce|
|Hot cooked rice||3 Cup (48 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
In saucepan cook onion and celery in butter till tender but not brown.
Blend in flour, 1/2 tea spoon salt, and dash pepper.
Add milk all at once.
Cook, stirring constantly, till mixture is thickened and bubbly.
Stir in horseradish; add ham and cooked shrimp.
Combine rice and parsley.
Press rice lightly into greased 5 1/2-cup ring mold.
Unmold at once on platter.
Place bowl in center of ring; fill with ham and shrimp mixture.
Serving size: Complete recipe
Calories 2079 Calories from Fat 684
% Daily Value*
Total Fat 77 g118.7%
Saturated Fat 42.8 g213.8%
Trans Fat 0 g
Cholesterol 658.4 mg219.5%
Sodium 2403.9 mg100.2%
Total Carbohydrates 223 g74.3%
Dietary Fiber 4.1 g16.4%
Sugars 26.4 g
Protein 119 g238.6%
Vitamin A 62.9% Vitamin C 33.6%
Calcium 72.7% Iron 98.7%
*Based on a 2000 Calorie diet