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Layyapatti

Ritu's picture
Ingredients
  Puffed rice 4 Ounce
  Jaggery 4 Ounce
  Water 1 1⁄4 Cup (20 tbs)
  Ghee 1 Teaspoon
Directions

MAKING
1)Take a saucepan and add gur and water into it. Cook over low heat and make a 2-string syrup.
2)Turn off heat and add puffed rice and rice and mix well.
3)Take a plate and grease it. Spread the mixture evenly.
4)Let it cool and then cut into desired shaped.

SERVING
5)Serve the layyapatti as a snack or dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Melted
Dish: 
Candy
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6
Subtitle: 
Puffed Rice Snaps

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 2.2 mg0.7%

Sodium 14.9 mg0.6%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0 g

Sugars 16.9 g

Protein 1 g2.9%

Vitamin A Vitamin C

Calcium 1.7% Iron 1.7%

*Based on a 2000 Calorie diet

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Layyapatti Recipe, Puffed Rice Snaps