|Puffed rice||4 Ounce|
|Water||1 1⁄4 Cup (20 tbs)|
1)Take a saucepan and add gur and water into it. Cook over low heat and make a 2-string syrup.
2)Turn off heat and add puffed rice and rice and mix well.
3)Take a plate and grease it. Spread the mixture evenly.
4)Let it cool and then cut into desired shaped.
5)Serve the layyapatti as a snack or dessert.